Three Fremont Restaurants Create Progressive Dinner Party Week, Sept. 5-10

Combining amazing cocktails with fantastic food between the three locations, all in beautiful outdoor patio spaces, is a perfect evening out and a terrific opportunity for guests to introduce themselves to The Helm, ChinaPie and Pomerol!

The chefs and cocktail creators of three of Seattle’s up-and-coming bars and restaurants are teaming up to launch a Progressive Patio Dining Experience, September 5-10. The Helm, ChinaPie and Pomerol, all located in succession in the west end of the city’s Fremont neighborhood have crafted a special $30 Progressive Dinner Menu where guests can enjoy a variety of food and drinks while dining in each location’s outdoor space.

The Progressive Patio Dining Experience combines the creativity and flair of Vuong Loc’s two Fremont restaurants: Pomerol’s French Cuisine and ChinaPie’s Italian and Asian-Inspired Dumpling and Pizza, with The Helm’s inventive cocktail bar and Puget-Sound inspired kitchen led by award-winning bartender Kyle Takacs and Executive Chef Travis Stewart, formerly of Seattle’s Canlis restaurant.

“We’re thrilled to partner with Vuong Loc’s restaurants to create a really fun dining experience in Fremont,” says The Helm Owner Phil Megenhardt. “Combining amazing cocktails with fantastic food between the three locations, all in beautiful outdoor patio spaces, is a perfect evening out and a terrific opportunity for guests to introduce themselves to The Helm, ChinaPie and Pomerol!”

Guests will pay $10 at each location and enjoy the following selections:

The Helm will offer a choice of:

      Theo’s Dark Chocolate Brownie (Cocoa Nibs, Mint, Blackberry) or

      Brioche Bread Pudding (Fennel, Cherry, Almond)

      With any one house-made cocktail from its extensive menu.

Examples include:

      Beneath the Olive Tree (Gin, Dry Vermouth, Sugar, Lemon, Egg White, Olive Oil), or

      Surfing Buddha (Curry-infused Rum, Coconut, Lime, Allspice), or

      The Pinta Frozen Sangria (Rosé, Raspberry, Pisco, Aperol)

Pomerol will offer a choice of:

      Steamed Taylor Shellfish Clams (White Wine, Jalapeno, Mint, Lime, Olive Oil, Grilled Bread), or

      Confit Chicken Wings (Garlic, Thai Chili, Fish Sauce Caramel, Basil)

      With a glass of…

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