Aussies really like wines, and it is one of the primary wine exporters globally. Margaret River wineries, located south of the nation, produce some of the finest wine types loved by wine aficionados.
Surrounded by waters, the Margaret River region is blessed with soil and weather perfect for wine production. It has an average annual rainfall of 1130 mm and gets 300 days of abundant sunlight each year. This means an almost constant year-round warmth, making it possible to raise excellent grape types. This makes Margaret River wine makers among the leading providers of high-quality wines in the Land Down Under.
Margaret River wineries were established 50 years ago. That was when Australian wine makers found out about the potential of the place for grape cultivation. They discovered its deeply gravelly loam soil can supply the essential nutritional requirements permitting grape vines to grow and bear fruits during particular months. Grape farming developed as a business to a lot of local families. Up to now, you’ll find a lot of family-owned vineyards and wineries in lots of areas of this 5000-hectare region.
Now there are more than 200 grape growers and wine manufacturers in the area. They produce red and white types. Cabernet Sauvignon, Merlot, and Shiraz are among the most produced kinds. They also generate Chardonnay and Sauvignon Blanc Semillon. These wine makers manufacture 3% of Australia’s total wine production. This specific figure consists of 1/5 of the entire market of quality wines.
The use of French oak barrels is among the secrets for making great-tasting wine from Margaret River. Manufacturers say this kind of barrel enhances the flavour of the wine.
Margaret river wineries also play a role in tourism in the area. A large number of visitors, local and foreign, visit the spot to observe where their favourite bottles of wine originate from. A number of wineries allow people to taste their products directly from the kegs. Because of this booming tourism,…