Remco Products, Vikan to Host Food Safety Mini-Sessions at IAFP 2017

Remco Products and Vikan will present a series of short technical food safety seminars at this year’s IAFP convention. Eight speakers will deliver 12 timely sanitation and hygiene presentations. Each 15-minute presentation will take place at booth #321.

Presentation topics include hygienic design, minimizing cross-contamination, food safety regulation, validating cleaning processes, metal detectable brush bristles, and trends in food safety. Each speaker will take questions after their brief presentation, and the final session on Sunday offers a more interactive experience with a hygienic design of brushware workshop. The workshops begin at 8 p.m. on Sunday; 12:15 and 5:15 p.m. on Monday; and 12:15 p.m. on Tuesday.

Dr. John Holah, technical director of Holchem Laboratories, will start the series off on Monday. Holah is an applied microbiologist whose work focuses on the prevention of microbial, chemical, and foreign body contamination during food processing. He has written over 100 publications and given over 200 external presentations and is highly respected as a teacher.

Dr. Edyta Margas, food safety and hygienic design expert at Bühler AG, performs research, consultancy, and training in areas related to emerging processing methods and factory hygiene issues.

Deb Smith, Vikan’s global hygiene specialist, has over 30 years of food safety/research training and experience and has written and co-authored numerous food safety and hygiene publications.

Other speakers include:

  • Duane Grassman (market hygienist at Nestlé), who has over 40 years of sanitation, hygiene, and food safety experience.
  • Bill Bremer (principal, food safety compliance at Kestrel Management), who heads the food safety consulting group.
  • Dr. Stine Lønnerup Bislev…

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