Digital engagement, data and security are among restaurants’ top strategic goals for technology and this year’s Breakthrough winners align with those findings,” Dorothy Creamer, editor of Hospitality Technology magazine.
Chicago, IL (PRWEB)
November 10, 2017
Hospitality Technology (HT) magazine announces the winners of its 2017 MURTEC Breakthrough Awards. The 2017 Breakthrough Awards are sponsored by NovaDine, an enterprise-class digital and mobile ordering solution provider to the restaurant industry. Every year, HT presents the Breakthrough Awards to select restaurant companies for outstanding vision and achievement in operational and guest-facing technologies. Winning companies are chosen based on vision and execution; consideration is given to size, resources and individual market segment benchmarks to ensure that companies from across the industry are recognized. The 2017 Breakthrough Award winners and corresponding categories are: P.F. Chang’s (Customer Engagement Innovator), The ONE Group, LLC (Enterprise Innovator) and Twin Peaks Restaurants (Enterprise Innovator).
“According to HT’s industry research, digital engagement, data and security are among restaurants’ top strategic goals for technology and this year’s Breakthrough winners align with those findings,” Dorothy Creamer, editor of Hospitality Technology magazine, says. “As restaurant companies continue to clamor to find ways to differentiate from the competition in an increasingly crowded field, companies that collaborate with their technology partners will be better positioned to find solutions that resonate with today’s digital guests and employees, ultimately driving loyalty and the bottom line.”
Nominations were collected in Q3 of 2017 and judged by the HT editorial staff and its Advisory Board on the basis of innovation, thought leadership, execution and forward-thinking vision. The awards were announced live at the 2017 MURTEC Executive Summit, taking place November 5-7 at the Roosevelt Hotel in New York City. This invitation-only event brings together senior-level executives from high-growth restaurant companies to exchange powerful insights in customer service, digital innovation, and growth.
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