Homemade Oreos are perfect for dunking, crumbling or just snacking | Cannabis recipe

Dunking chocolatey icing-stacked cookies into milk or crumbling them over soft serve are childhood favorites of mine that still work today. From icebox cake to cookies-and-cream ice cream, we worship the humble Oreo and its place in our dessert menus and snacks.

Homemade Oreos aren’t terribly easy to make, but boy do they satisfy. Store-bought cookies are super yummy, but you’re not going to find cannabis in those. But you will in these.

Homemade Oreos

Makes 40 cookies; 4mg THC per cookie

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For the cookie wafers:

½ cup cocoa powder

1½ cups flour

¾ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

¾ cup sugar

½ cup coconut oil

1 egg

2 tablespoons milk

2 teaspoons vanilla extract

For the icing:

1½ cups powdered sugar

1 stick butter

¾ ounce cannabis glycerin tincture*

¼ teaspoon salt

1 teaspoon vanilla bean paste

1 teaspoon vanilla extract

(Danielle Guercio photo)

Sift or mix together dry ingredients in a bowl. Cream the coconut oil and sugar together. Add the vanilla, milk and egg and mix well, but not too vigorously.

Fold into the dry ingredients until combined; again, don’t over-mix. Divide into two portions, press into discs and wrap well in plastic. Refrigerate for 30 minutes.

Preheat the oven to 350 degrees Fahrenheit. Roll one round of the dough into a thin layer but use light pressure. Stamp out cookies with a round cookie cutter and place on a parchment-lined cookie sheet.

Once you have the shapes, pop them in the freezer while you work on the other disc. Now you can rotate the first sheet into the oven and bake for four minutes, then turn the pan onto another oven shelf, and add the second pan for four minutes. Remove the first pan and allow the…

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