A winery is either a building or a property that produces wine. Wineries could also be a business involved in the production of wine, like a wine company. Some wine companies may own many wineries, while others just purchase grapes from a vineyard owner.
The oldest winery in the world to date is a 6,000 year old winery located in the Areni region of Armenia, which, till this day, is still a famous wine making region.
Wineries produce wine from grapes, following the proper winemaking process, which consists of the fermentation of fruit and blending, then aging the juice. Many vineyards also offer tours to guests and have tasting rooms where customers can taste wine before making a purchase.
When most people think of wineries, they immediately associate it with the Napa Valley and Sonoma Valley in California, Italy and France, the large and legendary winemaking regions. However, winegrowers can be found everywhere in the world. Wineries do not always have to be located next to a vineyard as grapes can be shipped worldwide.
A farm winery allows farms to produce and sell wines on site. A farm winery is different from a commercial winery because the final product is sold also on the farm. Since New York passed the Farm Winery Act of 1976, they opened a satellite shop in a tourist area. Doing so motivated other states to pass similar laws.
A micro-winery is a small wine producer that doesn’t have its own vineyard so it, instead, gets grapes from outside suppliers. The concept of a micro-winery is similar to those of a microbrewery, but it is not as easily accepted as the microbrewery’s concept. A winery uses the same wine-making equipment as a commercial winery does, but on a smaller scale. Each batch of wine usually produces 23 litres or 6 US gallons. One of the main differences between a micro-winery and a typical winery is that a micro-winery offers a wider range of wines, due to the fact that it is not tied to the grapes as…