Conditioning For Soccer – Guidelines On Eating For Soccer Fitness

 

Conditioning the body for better soccer games does not only involve the right exercises and workouts to perform.  Proper body conditioning also entails considerations on what you need to eat prior to a game, while playing and after playing soccer.  There are different components of nutrition that must be incorporated in your soccer fitness and conditioning. 

Proper Hydration For Sports

Hydration is highly important for soccer players to stay healthy and to perform optimally.  For a month, you can literally go without foods; yet, you can only last several days with no water.  This is because the body has 60% water contents; the brain is even composed of 70% water; the lungs are 90% water and the blood, 83% water.  A lean muscle is also made up of 75% water. Everyday diet significantly requires water. In playing soccer, your performance greatly depends on how hydrated your body is.  During a game and after the game, you need to remain hydrated. When you play, you perspire and essentially lose about 2% of body mass. When you sweat you also lose sodium that gives you the energy to move and perform.  When working out, you need to drink sports beverages, especially if working out for ninety minutes without break. If not working out, you still need to drink lots of water to avoid unnecessary dehydration. 

Pre-exercise, During and Post-exercise Foods

Foods that you eat before exercising is opposite to what others believe to simply stay in the stomach and give you a difficult time to perform.  Truth is, pre-exercise foods provide the body with better endurance and stamina.  Ideally, you need about 0.5 gram of carbohydrates/pound body weight one hour before exercising.  The amount of carbohydrates will still depend on how your stomach can tolerate pre-exercise meals.  

If you will exercise or train for more than one hour.  You need to consume fluids and carbohydrates before exercising so that you will stay energetic and hydrated. The size of your body,…

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